Singapore is better known for its skyscrapers than its farms. Less than one per cent of the country’s territory is agricultural land, and it imports over 90% of its food. This makes Singapore particularly vulnerable to fluctuations on the world food market. To remedy this, the government wants to boost local food production and has set a goal to produce 30 percent of its nutritional needs locally by 2030. Singaporean-Dutch partnership Urban Farming Partners Singapore (UFPSG) is keen to support this ambitious goal.