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In november 2020, the World Press Freedom Conference (WPFC) Digital Edition took place in The Hague. Since 2012, a Youth Newsroom has been a part of the conference. As WPFC 2020 co-host, the Netherlands provided Youth Newsroom participants with perparatory coaching for the first time.

During the COVID-19 pandemic, mental health issues are compounded by the effects of lockdown. By putting our minds to it, we can help people to become more resilient and united to weather the future challenges we face.

Improving the productivity of smallholder farmers can make a large difference in meeting the ever-growing demand for healthy and nutritious food around the world. In the last four decades, Dutch tropical vegetable seed company East-West Seed (EWS) has provided millions of smallholder farmers in Southeast Asia with high-quality hybrid seeds, improving their productivity and standard of living.

How can we feed a growing world population while lessening the impact on the environment? Mexican-Dutch partnership HortiConnect believes nature itself provides the solutions. HortiConnect combines the power of data and advanced technology to optimise a plant’s natural growing power and resilience.

As food waste accounts for around one third of all food produced for human consumption globally, reducing food loss can contribute significantly to reaching food security. In Ethiopia and Djibouti, Flying Swans is creating a cool logistics network together with local partners.

Contaminated potatoes, expensive pesticides and low crop yields are all things of the past thanks to Netherlands company, Solynta. Their hybrid breeding technique replaces the common potato-tuber with ‘true seeds’.

As the world population grows so does demand for high quality, nutritious food. Farmed fish satisfies growing demand and meets environmental criteria.

With the global population expected to hit 10 billion people by 2050, achieving food security is a major challenge.

Egg white is the most important animal-based ingredient in many food products, from marshmallows and merengues to most bakery products. Using micro-organisms, the Netherlands Wageningen University biochemists Edgar Suarez Garcia and Corjan van den Berg, founders of FUMI Ingredients, created a tasteless ingredient with…

To sustainably feed the world’s largest urban areas, we need to bring food production back to the cities. In the United Arab Emirates (UAE), where large cities are surrounded by sand in almost every direction, climate and geography make this especially challenging. With agricultural technology and seeds from Dutch soil, sandy landscapes can feed some of the world’s largest cities.