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Climate policy
Agri & food
Article Beans

Rethinking proteins and how to feed the future

Climate change and population growth are two challenges that always show up when we talk about sustainability. But how can we talk about the future of our planet without talking about food? Food is no longer just a matter of taste and tradition, it is a critical component of global sustainability and public health…
22 May 2025
Article Drought

Turning knowledge into nourishment in Kazakhstan

On a planet where fertile soil is disappearing three times faster than it can regenerate, land degradation has quietly become one of the greatest threats to our food systems, ecosystems, and livelihoods. Worldwide, up to 40% of land is already degraded. And with climate change adding fuel to the fire, time is running…
16 Jun 2025
PIB PIB Horticulture Egypt

PIB Horticulture Egypt

01 Oct 2025
Article colombian city

Field report: feeding Colombia's cities

Marker Wadden is a modern icon of Dutch hydraulic engineering, showcasing innovation with global appeal. Like Flevoland, which was once built from scratch on the bottom of the former Zuiderzee, Marker Wadden embodies the progressive spirit of the Netherlands, in Nieuw Land National Park. A group of artificial islands…
30 Oct 2025
Article LandLife Company - tree monitoring in Zambia

Reversing desertification through innovation

An estimated 2 million people live in areas susceptible to desertification. Desertification is largely a man-made problem caused by urbanisation, overfarming, deforestation and climate change. Reforestation is the most natural way to halt the process and replenish depleted soil. Trees also absorb CO2, thus slowing…
17 Jun 2020
Mission BIOFACH 2026

BIOFACH 2026

14 Jan 2026
Mission Trade mission to Ethiopia

Trade mission to Ethiopia

19 Feb 2026
Article Sustainable hamburgers made from … crickets?!

Hamburgers made from … crickets?!

Global demand for food is set to outpace the available food production capacity, while destroying the climate goals. It is important to provide enough food and upgrade the capacity, while keeping an eye on sustainability. Dutch company De Krekerij thinks that using insects as a sustainable meat substitute can…
23 Jan 2020
Article cow

Happy livestock & efficient farming through AI

Farmers play a crucial role in global food security, and now Artificial Intelligence (AI) can help them increase productivity with a happier herd. Meet IDA, the Intelligent Dairy Farmer’s Assistant.
01 Oct 2020
Article Rotterzwam

Rotterzwam: coffee grounds for mushrooms

Who would have thought coffee grounds could be circular? In fact, they are ideal as a fertile substrate for growing oyster mushrooms. Rotterdam-based rotterzwam collects the coffee grounds from local pubs, large corporations and restaurants. They cultivate the mushrooms and sell the produce to customers in the…
01 Oct 2020

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