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In a world where the demand for agrifood products continues to surge alongside concerns about climate change, resource depletion, and biodiversity loss, sustainable horticulture practices have become an urgent global priority. In the Netherlands, female entrepreneurs are taking the helm in sustainable agrifood and…

October 16 marks World Food Day, an important global event that calls attention to one of humanity’s most pressing challenges: ensuring everyone has access to enough nutritious food. The theme for 2024, Rights to Food, speaks to the heart of this issue—food is a basic human right, and ensuring equitable access is more…

As the world edges toward a population of 9 billion, the question of how we feed ourselves sustainably is no longer hypothetical, it’s urgent. At Expo 2025 in Osaka, the Netherlands is spotlighting one of its strongest contributions to the global food system: horticulture. But rather than arriving with all the answers…