The Kingfish Company: when fish meets land

In the southernmost tip of the Netherlands, where land meets the sea, The Kingfish Company is redefining the future of aquaculture. Their land-based aquaculture model focuses on sustainability, using 100% renewable energy to raise premium Yellowtail Kingfish without antibiotics. This approach helps reduce overfishing and carbon emissions. By shifting production to land, The Kingfish Company is reducing the pressure on overfished oceans, ensuring that future generations can continue to rely on seafood. With state-of-the-art Recirculating Aquaculture System (RAS) technology and full ASC and BAP certification, The Kingfish Company sets a new benchmark for responsible seafood production.

Ilse

18 March 2025

4 minute read

From egg to plate: a premium choice for high-end cuisine

The Kingfish Company is proving that high-quality seafood can be produced without harming marine ecosystems. It is one of the few large-scale operations worldwide dedicated to Yellowtail Kingfish. While they do not operate a restaurant themselves, their fish is a popular choice in fine dining establishments, particularly in Japanese and Mediterranean cuisine. Unlike traditional fish farming, which relies on ocean pens and can contribute to environmental degradation, The Kingfish Company has developed a completely controlled land-based system. Their RAS technology ensures optimal water conditions, eliminates the need for antibiotics, and recycles nearly all water used in production. Situated along the Dutch coastline in Zeeland, the farm operates entirely on wind and solar energy, making it one of the most sustainable aquaculture facilities in the world. This not only reduces its carbon footprint but also aligns with the United Nations’ Sustainable Development Goals (SDGs) for responsible consumption and climate action.

Farming the future: a commitment to ethical and sustainable seafood

The Kingfish Company is relentlessly pursuing innovation. It was the first European producer of land-based Yellowtail Kingfish to achieve ASC (Aquaculture Stewardship Council) and BAP (Best Aquaculture Practices) certification, an industry milestone that underscores its commitment to ethical and environmentally friendly seafood production.

While other land-based aquaculture operations primarily focus on species like salmon and trout, The Kingfish Company has set itself apart by specialising in Yellowtail Kingfish - a species renowned for its exceptional culinary value and rapidly growing global demand. By optimising RAS technology specifically for this high-value fish, it has established itself as a leading supplier to top chefs and premium seafood markets across Europe and even beyond.

Protecting oceans with land-based aquaculture

By eliminating ocean-based farming practices, the company significantly reduces pressure on wild fish stocks and minimises the risk of disease spread. Their farm-to-fork approach ensures complete traceability, giving consumers confidence in the quality and origin of their seafood. This transparency is crucial as more people seek ethically sourced and environmentally friendly food choices.

As global populations rise and demand for sustainable protein sources increases, The Kingfish Company is at the forefront of a new wave in aquaculture. By combining technology with a commitment to environmental responsibility, the company is proving that the future of seafood is not in the open ocean, but on land.

With ambitious plans for expansion, including new facilities in North America, The Kingfish Company is poised to become a global leader in sustainable aquaculture. Their vision is clear: to provide top-quality, responsibly farmed seafood while safeguarding the planet for future generations, a necessary step towards a more sustainable food system.

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