The Netherlands and Germany are strengthening their collaboration in alternative proteins, creating new opportunities for Dutch companies in one of Europe’s fastest-growing plant-based markets. The initiative, supported by the Netherlands Enterprise Agency, connects Dutch innovators with strong demand in Germany for sustainable, meat-free alternatives. Germany’s rising number of vegetarians and flexitarians, combined with government support for climate-friendly food solutions, makes it a strategic market for the Dutch protein transition.

Under the Partners for International Business (PIB) programme, a group of Dutch companies joined forces in the cluster Die Neuen Protein NL Partner für Deutschland. Together, they present a broad offering, from plant-based end products to ingredients and processing technologies, giving German partners a complete solution in alternative proteins.

One participating company, The Green Table, develops convenient, long-shelf-life plant-based meals tailored to international markets. By working collectively and with support from the Dutch Embassy in Berlin, companies gain valuable market insights, local connections, and visibility.

The cluster is already showcasing Dutch innovation at leading trade fairs such as ANUGA in Cologne, strengthening the Netherlands’ position as a trusted partner in sustainable food solutions. By combining Dutch expertise with German market demand, this partnership is accelerating the shift toward a more sustainable European food system.